Trousseau Packing, Basket Making, Chocolate making

TANZ ANGELS Presents

TROUSSEAU PACKING

BASKET MAKING

CHOCOLATE MAKING

FONDANTS
MARZIPANS
SOFT CENTERS
HAZELNUT

and more......

diwali gifts & homemade chocolate making classes

Diwali Bonanza

Special 2 day Mocktail Classes- 16 varieties

Tanz Angels provides basic and advanced courses in chocolate making which can help not only to fulfill your hobby but also provides with an opportunity to start your own business. You can use this opportunity for Deepawali which is just round the corner.

Gift it, sell it, fulfill your creative instinct.

Chocolate making and cooking classes with material in Delhi

Chocolate making and cooking classes with material in Delhi: "At TANZ ANGELWe take bulk orders of assorted chocolatesTake cooking classes for vegetarian, non-vegetarian, soups, mocktails, salads, chocolates, des..."

Chocolate Making- TANZ ANGELS

Diwali Bonanza: Mocktail Classes

At TANZ ANGEL

We take bulk orders of assorted chocolates

Take cooking classes for vegetarian, non-vegetarian, soups, mocktails, salads, chocolates, desserts and sweets, cakes, Chocolate bouquets

We sell handmade paper bags, boxes and other gift packing materials.

Classes throughout the week.

We are entering into the business venture of providing packed lunch to corporates, shops and bulk orders for kitty parties.

e-mail:- tanzsangels@gmail.com

contact info:- 9654998543

Course details are as given below:

CHOCOLATE MAKING COURSE

Code No. : TA CD

Course Name : Chocolate Decoration

Syllabus : Chocolate Nest, Chocolate Leaves, Chocolate

Piping, Chocolate Bag, Chocolate Curls,

Mini Cone

Duration : 1 Day

Time : 11:00am to 2:00 pm

Fee : Rs. 2000/- per Course

· All material provided by TANZ ANGLES

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Code No. : TA LC

Course Name : LIqueur Chocolates

Syllabus : Mint Liqueur, Rum Cream, Screwdriver,

Almond Liqueur, Whiskey Liqueur, Raspberry Liqueur, Strawberry Liqueur, Cherry Liqueur, Cherry Liqueur, Lemon Liqueur, Chocolate Liqueur, Grapefruit cocktail, Ginger Liqueur, Banana Liqueur, All Yours Honey, Melon Liqueur, Rose Cream Liqueur, Rose Mint Liqueur, Pinna colada Liqueur, Orange Colada Liqueur, Coffee Liqueur, Mocktail

Duration : 1 Day

Time : 11:00 am to 2:00 pm

Fee : Rs. 2000/- per Course

· All material provided by TANZ ANGLES

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Code No : TA T

Course Name : Truffles

Syllabus : Dark Truffle, White Chocolate Truffle,

Variation of White Truffle, Pistachios Truffle Day and Night Truffle,: Caramel Truffle, Coffee Truffle, Vanilla Truffle, Hazelnut Truffle, Apricot Truffle, Lemon Coconut Truffle, Ginger Truffle, Rum and Raisin Truffle.

Duration : 1 Day

Tme : 11:00am to 2:00 pm

Fee : Rs 2000 /- per Course

· All material provided by TANZ ANGLES

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Code No. : TA F

Course Name : Fondant

Syllabus : What is Fondant? How to make Fondant ?

Chocolate Fondant Cups, Chocolate Fondant Nut Clusters, Fondant dipped Fruit, Chocolate Fondant, Chocolate covered Caramelized Nuts, Walnut Fondant, Mocha Fondant.

Duration : 1 Day

Tme : 11:00 am to 02.00 pm

Fee : Rs 2000 /- per Course

· All material provided by TANZ ANGLES

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Code No : TA M

Course Name : Marzipan

Syllabus : Introduction about Marzipans, How to roll

out Marzipans? Chocolate covered Marzipans, Heart Marzipan Fingers, Snowman, Marzipan Carrot, marzipan Lemon, Marzipan Orange, Pistachio Marzipan, and Walnut Marzipan.

Duration : 1 Day

Tme : 11:00 am to 02:00 pm

Fee : Rs 2000 /- per Course

· All material provided by TANZ ANGLES

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Code No. : TA DP

Course Name : Dipped Chocolates

Syllabus : Dutch Macaroons, Ladies Kisses, Rocky

Rode Bites, Choco Biscuits, Til Bonanza, Chocopie, Coconut Grenobles, Peanut Point, Almond Supreme, walnut Clusters, True Heaven, Surprise Moment

Duration : 1 Day

Tme : 11:00 am to 02:00 pm

Fee : Rs 2000 /- per Course

· All material provided by TANZ ANGLES

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Code No. : TA MC

Course Name : Moulded chocolates

Syllabus : Things required for chocolate making,

tempering chocolates, Sweet chocolates, Bitter chocolates, Plain chocolates, Milky bar, Almond bar, Crackle, Butter scotch bar, Fruit and Nut bar, Flavoured chocolates, Crunchy chocolates, Cashew chocolates, Coconut hard center, Mango hard center, Pineapple hard center, Lemon hard center, Pistachio hard center, Peppermint hard center, Strawberry hard center, Raspberry chocolates and soft centers – Caramel and Hazel nut.

Duration : 1 Day

Tme : 11:00 am to 02:00 pm

Fee : Rs 2000 /- per Course

· All material provided by TANZ ANGLES

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Code No. : TA CSR

Course Name : Chocolate sticks and rocks

Syllabus : Introduction about chocolates, Essence,

Equipment and tools, Peppermint chocolates sticks, Walnut chocolates sticks, Candied peel, Almond sticks, Cherries in the snow, Nut and Fruit rocks,

Duration : 1 Day

Tme : 11:00 am to 02:00 pm

Fee : Rs 2000 /- per Course